Description

Description
Our thick traditional pork sausages are a proper, no-nonsense classic. Well seasoned, meaty, and made for those who like a sausage with real texture and bite.

Packed as 6 sausages per tray, with an average pack weight of 420g.

Cooking Guide

• Pan fry: Cook gently over a medium heat for 12–15 minutes, turning regularly until golden and cooked through.

• Oven: Roast at 180°C (160°C fan) for 20–25 minutes, turning once.

• BBQ: Cook over a moderate heat, allowing time to colour evenly without splitting.

Serving Suggestion
Ideal with mash and onion gravy, in a proper sausage sandwich, or served alongside Eggs for a classic breakfast.