Description

Sourced from Troutsdale Farm, our leg of lamb joints are cut in the traditional way on the bone, which adds to the flavour of your roast

The half leg joint could be either the fillet or shank side of the leg. If you have a preference either way, please leave a comment in the ‘additional notes’ section at checkout, and we will tryto acommodate your request.

Min weight 1.2kg