Description

Dry aged for a minimum of 5 weeks, the fore rib of beef is the ultimate centrepiece and a great alternative to a more traditional Turkey

We trim our fore ribs so that only the rib bones remain, ensuring less waste, but still providing that wow factor presentation

Sold by weight, with each bone usually weighing 1kg (although this does vary)

1kg will feed 2 to 4 people, depending on appretite