Description

Description
A premium alternative to a rolled sirloin, this bone-in sirloin roast delivers superb flavour while remaining leaner than a fore rib. The bone helps retain moisture during roasting and enhances the natural beefiness of the sirloin, making it an excellent choice for a standout festive or Sunday centrepiece.

Ideal for those who want all the character of a bone-in roast, without the heavier marbling associated with rib.

Available in 1.5kg and 3kg joints.

Cooking Guide

• Remove the joint from the fridge 30–40 minutes before cooking.

• Preheat oven to 220°C (200°C fan).

• Season generously with sea salt and black pepper.

• Roast at high heat for 20 minutes, then reduce oven to 180°C (160°C fan) and continue cooking for:

  • Rare: 20 minutes per 500g (45–47°C internal before resting)

  • Medium Rare: 25 minutes per 500g (50–52°C internal before resting)

  • Medium: 30 minutes per 500g (55–57°C internal before resting)

• Rest for at least 20 minutes before carving.

Serving Suggestion

Carve thick slices from the bone and serve with roast potatoes, Yorkshire puddings and seasonal vegetables for a classic celebration roast. Excellent with red wine gravy or a simple horseradish Cream.

Ordering Guide

A deposit is taken at the time of ordering, with the final balance payable to our driver on delivery. This allows for natural variation in product weight.